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« Dressed up and ready to go: pane cunzatu | Main | Jamaican Banana Bread »

January 29, 2004

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SWISS_CHEF

Ciao Alberto,
How do you like this stone? Would you buy it again? How long does it take to get hot? Do you just use the bottom heating element? I some times lay a bit of wood over the lower heating element to make some smoke like a wood oven and it works pretty well.
Best, Ed

Alberto

ed,

I guess I don't really need to answer since we talked about it on last week end, but just in case and for anyone who might be interested in the same questions:

-I use top and bottm heating (I have no other option unfortunately). A pizza oven would also have heat from top and bottom at the same time.

- Takes about 40-60 minutes to heat the stone up.

-I'd definitely buy it again but probably a bigger one (especially if I had a large enough oven). This one is only enough for a pizza at a a time.

SWISS_CHEF

Ciao Alberto,
In the meantime I ran across a 40x40 cm piece of granite at a do it yourself store for €4.50 it is quite thick and seems to make an excellent pizza.

See picture here>>> http://www.freeimagelibrary.com/images/SWISSCHEF/dscf0007.jpg


image hosting by http://www.freeimagelibrary.com/


image hosting by http://www.freeimagelibrary.com/

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