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January 26, 2004

Proposal for a Blog Cooking Day.

burning-blog.gif

Since I've started blogging I noticed how my cooking has been influenced, directly or only more conceptually, by posts from other bloggers. I'm not the only one: there are a few recipes that have jumped between different food blogs. One example, between many, would be Maki's lentil and chestnut soup, which appeared more or less under new disguises on Chocolate and Zucchini and on The daily bread. Sometimes I even thought about cooking something and found a post about it on someone's else blog the next day... mind reading :-)?
All this started me thinking. Why not put up a day where, just for the fun, bloggers take up a certain theme and come up with a recipe (original or not) for it? It would be really interesting to see what people from different backgrounds come up with and a great chance to get new ideas. It would be even better if bloggers who don't usually post about food would take part... surprise us! In honour to cooking disasters (which everyone meets sooner or later) I thought that maybe calling it the "Is my Blog burning? day" would be a nice idea.

So here's my proposal: whoever wants to take part (everyone is welcome to join as long as no insulting/disturbing material is posted) could post, including "is my blog burning" in the title or body of the post, a recipe following one of the proposed themes.
When? I would say in two weeks, on Sunday (i.e. in 13 days). That doesn't mean that one HAS to cook on the Sunday :-)! If it works, it could be repeated, maybe once for year season to have a season ingredient theme day.
What to cook? I have two proposals. a) since it's winter a soup, not fair fro those in the southern hemisphere, but it's the first theme that came to mind. As ingredients: one main vegetable, seasonal if possible, some nuts and one main aromatic ingredient, be it an herb, spice, spice paste or similar. b) a noodle dish with chicken (all parts allowed) and a main aromatic component, as described before. In both cases other ingredients are clearly allowed but those stated should be the main ones.
Let me know what you think, if you have modification to this idea and which of the two themes you prefer (or if you have a better idea). Hope you'll "play" too!

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Le Pagine di Iaia ospitano la seconda puntata di "Is My Blog Burning.it", raccolta di blogricette di cucina. Il tem... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): -Si l... [Read More]

» Is My Blog Burning.IT# 2, la ricetta from ComidaDeMama
Is My Blog Burning.IT, versione italiana dell'amata e seguita iniziativa di Alberto. Ospite di questa seconda edizione, Iaia propone come tema Sughi (per la pasta) a base di verdure. Fino al 30 luglio siete in tempo a postare sul vostro... [Read More]

» Is My Blog Burning.IT# 2, la ricetta from ComidaDeMama
Is My Blog Burning.IT, versione italiana dell'amata e seguita iniziativa di Alberto. Ospite di questa seconda edizione, Iaia propone come tema Sughi (per la pasta) a base di verdure. Fino al 30 luglio siete in tempo a postare sul vostro... [Read More]

» Is My Blog Burning.IT# 2, la ricetta from ComidaDeMama
Is My Blog Burning.IT, versione italiana dell'amata e seguita iniziativa di Alberto. Ospite di questa seconda edizione, Iaia propone come tema Sughi (per la pasta) a base di verdure. Fino al 30 luglio siete in tempo a postare sul vostro... [Read More]

» Is My Blog Burning.IT# 2, la ricetta from ComidaDeMama
Is My Blog Burning.IT, versione italiana dell'amata e seguita iniziativa di Alberto. Ospite di questa seconda edizione, Iaia propone come tema Sughi (per la pasta) a base di verdure. Fino al 30 luglio siete in tempo a postare sul vostro... [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» This Just In: IMBB 7 You're Just the Cutest Little Dumpling! from In My Kitchen
Alberto, from the wonderful food blog Il Forno and the father of the whole Is My Blog Burning? phenomenon, has [Read More]

» This Just In: IMBB 7 You're Just the Cutest Little Dumpling! from In My Kitchen
Alberto, from the wonderful food blog Il Forno and the father of the whole Is My Blog Burning? phenomenon, has [Read More]

» This Just In: IMBB 7 You're Just the Cutest Little Dumpling! from In My Kitchen
Alberto, from the wonderful food blog Il Forno and the father of the whole Is My Blog Burning? phenomenon, has [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Proposal for a Wine Blogging Day from LENNDEVOURS
Many of you have either heard of or participated in Is My Blog Burning? -- a monthly blog cooking event that is the brainchild of Alberto over at Il Forno. It's grown and grown over the past few months and [Read More]

» Proposal for a Wine Blogging Day from LENNDEVOURS
Many of you have either heard of or participated in Is My Blog Burning? -- a monthly blog cooking event that is the brainchild of Alberto over at Il Forno. It's grown and grown over the past few months and [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» mousse di pesche della mamma di Comida from ComidaDeMama
Is My Blog Burning giunge alla terza edizione. Vesnuccia propone un bel tema: DOLCI ESTIVI. Questa mousse di pesche è una idea felice di mia mamma, che, come la my wise mother in law, non ama stare troppo davanti ai... [Read More]

» mousse di pesche della mamma di Comida from ComidaDeMama
Is My Blog Burning giunge alla terza edizione. Vesnuccia propone un bel tema: DOLCI ESTIVI. Questa mousse di pesche è una idea felice di mia mamma, che, come la my wise mother in law, non ama stare troppo davanti ai... [Read More]

» Mousse di pesche della mamma di Comida from ComidaDeMama
Is My Blog Burning giunge alla terza edizione. Vesnuccia propone un bel tema: DOLCI ESTIVI. Questa mousse di pesche è una idea felice di mia mamma, che, come la my wise mother in law, non ama stare troppo davanti ai... [Read More]

» Mousse di pesche confuse della mamma di Comida from ComidaDeMama
Is My Blog Burning giunge alla terza edizione. Vesnuccia propone un bel tema: DOLCI ESTIVI. Questa mousse di pesche è una idea felice di mia mamma, che, come la my wise mother in law, non ama stare troppo davanti ai... [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Brief Hiatus from In My Kitchen
This blog is not dead, but it will be going on hiatus for a short period while I try to [Read More]

» Brief Hiatus from In My Kitchen
This blog is not dead, but it will be going on hiatus for a short period while I try to [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning#IT 4, ricette a base di pesce from ComidaDeMama
Eccoci alla quarta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Quarta edizione ospitata da DELIO.... [Read More]

» Is My Blog Burning#IT 4, ricette a base di pesce from ComidaDeMama
Eccoci alla quarta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Quarta edizione ospitata da DELIO.... [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» Proposal for a Wine Blogging Day from LENNDEVOURS
Many of you have either heard of or participated in Is My Blog Burning? -- a monthly blog cooking event that is the brainchild of Alberto over at Il Forno. It's grown and grown over the past few months and [Read More]

» Boozy Goodness on September 19th from Too Many Chefs
The next IMBB? has been announced over at There's a Chef in My Kitchen. Is My Blog Burning? 8: Lift Your Spirits High takes place on September 19th, 2004. Each dish submitted to Donna in Harrisburg must feature wine or spirits as a central component of... [Read More]

» Boozy Goodness on September 19th from Too Many Chefs
The next IMBB? has been announced over at There's a Chef in My Kitchen. Is My Blog Burning? 8: Lift Your Spirits High takes place on September 19th, 2004. Each dish submitted to Donna in Harrisburg must feature wine or spirits as a central component of... [Read More]

» The first World Wide Wine Blogging Wednesday -- New World Merlot, under $15 from Vinography: a wine blog
Welcome to the first WWWBW, in the tradition of Is My Blog Burning, this is a blogging event for folks who blog about or just like wine. The theme for this first event was "a New World Merlot (but not from the USA) under $15." The idea being that inter... [Read More]

» This Just In: IMBB 7 You're Just the Cutest Little Dumpling! from In My Kitchen
Alberto, from the wonderful food blog Il Forno and the father of the whole Is My Blog Burning? phenomenon, has [Read More]

» WWWBW Wrap up Posted from Vinography: a wine blog
Lenndevours has posted a wrap up of the first Wine Blogging Wednesday (in the tradition of Is My Blog Burning?) which includes 17.5 reviews of New World (but not US) Merlots under $15 from as many bloggers. Participation ranged far and wide with a coup... [Read More]

» WWWBW Wrap up Posted from Vinography: a wine blog
Lenndevours has posted a wrap up of the first Wine Blogging Wednesday (in the tradition of Is My Blog Burning?) which includes 17.5 reviews of New World (but not US) Merlots under $15 from as many bloggers. Participation ranged far and wide with a coup... [Read More]

» Can you dig0 grill it? I knew that ya could IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
Char Siu Bao (Barbecue Roast Pork Bun) Have I ever mentioned that I have never barbecued or even grilled [Read More]

» WBW2: Spanish Red Wine -- October 6th, 2004 from Vinography: a wine blog
I've offered to host and promote the second version of the Wine Blogging Wednesday which occurred last week. It was a lot of fun to see various bloggers reviewing wines around a theme on the same day. We had about 13 participants last time and I hope t... [Read More]

» WBW2: Spanish Red Wine -- October 6th, 2004 from Vinography: a wine blog
I've offered to host and promote the second version of the Wine Blogging Wednesday which occurred last week. It was a lot of fun to see various bloggers reviewing wines around a theme on the same day. We had about 13 participants last time and I hope t... [Read More]

» Is My blog Burning?#5 Antipasti sostanziosi from ComidaDeMama
Dopo l'edizione di Delio sulle pietanze di pesce prima delle vacanze /un po' accidentata a causa di alcuni lavori in corso nel suo weblog/ eccoci alla quinta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alber... [Read More]

» Is My blog Burning?#6 LA comida de mama from ComidaDeMama
Poche, ma buonei --oserei dire ottime-- le ricette che hanno animato la quinta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ... [Read More]

» Is My blog Burning?it#6 LA comida de mama. ROLATINE della mia mamma from ComidaDeMama
Stordita dal peggiore dei raffreddori posto il contributo per la sesta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera. TEMA: la Comida de Mama, p... [Read More]

» Is My blog Burning?#6 LA comida de mama. Le ricette!!! from ComidaDeMama
Finalmente riesco a postare il riassunto delle ricette della sesta edizione dell'IS MY BLOG BURNING.it? Mi scuso per il ritardo. Ne approfitto per dare il benvenuto ai nuovi lettori e ai nuovi blogger che in questo periodo mi hanno scritto.... [Read More]

» Is My Blog Burning#IT 1, è tempo from ComidaDeMama
milton e iaia sorrideranno perchè sanno di che cosa sto parlando. alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema, che oggi giunge alla sua sesta mirabile edizione. Da tempo parliamo... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): -Si l... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): -Si l... [Read More]

» Is My Blog Burning#IT 4, ricette a base di pesce from ComidaDeMama
Eccoci alla quarta edizione dell'IS MY BLOG BURNING.it, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Quarta edizione ospitata da DELIO.... [Read More]

» Mousse di pesche confuse della mamma di Comida from ComidaDeMama
Is My Blog Burning giunge alla terza edizione. Vesnuccia propone un bel tema: DOLCI ESTIVI. Questa mousse di pesche è una idea felice di mia mamma, che, come la my wise mother in law, non ama stare troppo davanti ai... [Read More]

» Is My Blog Burning#IT 1, le ricette from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera. Riassumendo, per chi leggesse per la prima volta tutto l'ambaradan. Una decina... [Read More]

» Is My Blog Burning#IT 1, le ricette from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera. Riassumendo, per chi leggesse per la prima volta tutto l'ambaradan. Una decina... [Read More]

» Is My Blog Burning.IT# 2, la ricetta from ComidaDeMama
Is My Blog Burning.IT, versione italiana dell'amata e seguita iniziativa di Alberto. Ospite di questa seconda edizione, Iaia propone come tema Sughi (per la pasta) a base di verdure. Fino al 30 luglio siete in tempo a postare sul vostro... [Read More]

» Is My Blog Burning#IT 2 from ComidaDeMama
Seconda gustosa edizione dell'Is My Blog Burning.IT, ispirata alla bella iniziativa, in lingua inglese, di Alberto. Seconda edizione, dicevo, ospitata da Iaia che propone un tema decisamente gustoso: sughi (per la pasta) a base di verdure. Ora ci penso... [Read More]

» Is My Blog Burning#IT 2 from ComidaDeMama
Seconda gustosa edizione dell'Is My Blog Burning.IT, ispirata alla bella iniziativa, in lingua inglese, di Alberto. Seconda edizione, dicevo, ospitata da Iaia che propone un tema decisamente gustoso: sughi (per la pasta) a base di verdure. Ora ci penso... [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» First Annual Food Blog Awards from Lex Culinaria
There are so many creative food bloggers out there it reall staggers the imagination! The very inventive bloke who writes the Il Forno baking blog is full of good ideas: He came up with [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Catching up on Blog reading from What's Brewing
There's not much to tell about my weekend, other than that I walked a total of 28 miles over the course of both days. But I did get a chance, last night, to catch up on some blog reading, so... [Read