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January 26, 2004

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Listed below are links to weblogs that reference Proposal for a Blog Cooking Day.:

» Is my blog burning? from the daily bread @ gastroblog
Alberto at Il Forno has had a fantastic idea:Why not put up a day where, just for the fun, bloggers take up a certain theme and come up with a recipe (original or not) for it? It would be really... [Read More]

» Cinnamon and Star Anise Braised Beef Shanks with Apple Cider Braised Cabbage from In My Kitchen
The Little girl and I went on a mission Monday. It was such a beautiful day, we decided a [Read More]

» Is My Blog Burning? ~ Cake Walk Edition from In My Kitchen
When I read that the very lovely Renee of Shiokadelicious! had put the call out for the latest Is [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed even [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Catching up on Blog reading from What's Brewing
There's not much to tell about my weekend, other than that I walked a total of 28 miles over the course of both days. But I did get a chance, last night, to catch up on some blog reading, so... [Read More]

» Catching up on Blog reading from What's Brewing
There's not much to tell about my weekend, other than that I walked a total of 28 miles over the course of both days. But I did get a chance, last night, to catch up on some blog reading, so... [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Around The World In A Bowl Of Rice: IMBB IV from In My Kitchen
"Coarse rice for food, water to drink, and the bended arm for a pillow - happiness may be enjoyed [Read More]

» Is My Blog Burning? IV ~ Around The World In A Bowl Of Rice from In My Kitchen
Empanadas de Arroz con Leche (Rice Pudding Turnovers) This ancient and venerable grain has been cultivated since at least [Read More]

» IMBB? 6 - Grillers (and Barbecuers) Delight from Too Many Chefs
We are very pleased to announce that Too Many Chefs is hosting the next edition of Is My Blog Burning? This monthly event bringing bloggers around the world together in the pursuit of great cuisine was begun by Alberto over at the excellent Il Forno b... [Read More]

» IMBB? 6 - Grillers (and Barbecuers) Delight from Too Many Chefs
We are very pleased to announce that Too Many Chefs is hosting the next edition of Is My Blog Burning? This monthly event bringing bloggers around the world together in the pursuit of great cuisine was begun by Alberto over at the excellent Il Forno b... [Read More]

» IMBB? 6 - Grillers (and Barbecuers) Delight from Too Many Chefs
We are very pleased to announce that Too Many Chefs is hosting the next edition of Is My Blog Burning? This monthly event bringing bloggers around the world together in the pursuit of great cuisine was begun by Alberto over at the excellent Il Forno b... [Read More]

» IMBB? 6 - Grillers (and Barbecuers) Delight from Too Many Chefs
We are very pleased to announce that Too Many Chefs is hosting the next edition of Is My Blog Burning? This monthly event bringing bloggers around the world together in the pursuit of great cuisine was begun by Alberto over at the excellent Il Forno b... [Read More]

» On the Grill: IMBB? 6 -- Grillers (and BBQers) Delight from LENNDEVOURS
After not participating in the first five Is My Blog Burning? events, I'm finally ready to shake off the dust and make it happen. Why the sudden change of heart (and motivation)? It's simple...IMBB? 6 is for Grillers and BBQers...and [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning? V ~ Catch Of The Day from In My Kitchen
Hi there! I have been away but now I am back! Boy do I have a lot of catching [Read More]

» Is My Blog Burning#IT 1, è tempo from ComidaDeMama
milton e iaia sorrideranno perchè sanno di che cosa sto parlando. alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema, che oggi giunge alla sua sesta mirabile edizione. Da tempo parliamo... [Read More]

» Is My Blog Burning#IT 1, è tempo from ComidaDeMama
milton e iaia sorrideranno perchè sanno di che cosa sto parlando. alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema, che oggi giunge alla sua sesta mirabile edizione. Da tempo parliamo... [Read More]

» IMBB? VI ~ Grillers (and Barbecuers) Delight from In My Kitchen
There is a wonderful group food blog that appeared in February 2004 called Too Many Chefs. It's an amazing [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci finalmente alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Iaia e milton son... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci finalmente alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Iaia e milton son... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci finalmente alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Iaia e milton son... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. Iaia e milton sono i padrini... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi):... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa ideata da alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi):... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): ::Si ... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): -Si l... [Read More]

» IsMyBlogBurning.IT#1, Salse&Intingoli from ComidaDeMama
Eccoci alla prima edizione dell'Is My Blog Burning.IT, versione italiana della interessante iniziativa che alberto, autore del weblog il forno ha lanciato nella blogosfera questa maratona di ricette di cucina a tema. In sintesi (ah, la sintesi): -Si l... [Read More]

Comments

Wena

sounds good. :)

now, i wonder if there's a place where we can place all the permalinks. hmm... anyone?

Angela

I like this idea too. Much prefer the soup option (does it _have_ to have nuts?). I have a lovely soup in mind already :)

dayment

I'm in - keep us all posted!

Alberto

Angela: it doesn't HAVE to have nuts :-). As I said it's just a proposal. The idea would be to get a fix theme till Sunday so that those taking part have a week to think/cook. I'm fine with soup, vegetable and one aroma, and optional nuts :-)

Wena: good point about the permalinks. If there's not too many I could just list them here otherwise it would be nice if someone with more web space at their disposal could set up a simple page for them. On the other hand it's something that would make a nice extra but which is not strictly necessary IMO.

dayment: happy you like the idea!

Wena

how about a ring? :)

Alberto

Wena thta sounds like a very good idea. Must admit I have almost no clue where to start to build one, have to look into it.

Matt Kerner

This sounds great! Count me in. I seem to need some cause to write about the cooking lately. I think there is a lot of potential for some unique recipes to be developed with this type of blog cooking day.

Alberto

Matt, I'll be looking forward to your creation!
For everyone interested: I'll post a little update on the WE, regarding "theme" and furheter info for the food blogging day.

paul

Great idea. I'll spread it around.

I like theme concept and the soup idea. A future one could be a virtual potluck, I'd beat we'd come up with quite a spread. But then again we might wind up with 50 jello molds.

Alberto

Paul, thanks. The more people spread this around the better.

I really like the potluck idea for a next one. I wouldn't be too pessimistic: if we come up with 50 jello molds we can always try to get all the pics published in "the gallery of regrettable food" http://www.lileks.com/institute/gallery/ !

Editor

So, did you do it again? Sounds like fun.

How about twice a year?

Alberto

Hi Farid, nice to see you here.

Well, yes we did this again, quite a few times actually. IMBB? has become a montly event with 50-80 blogs taking part to the event in the last editions, with its own dedicated website: you can find the link at the top of the page to the right. There's a rather long list of future host already but new applications are always welcome.

Thanks to all the food bloggers that have taken part organizing and partecipating the event even got nominated as best meme for the 2005 bloggies, the blog awards.

All things considered it turned out quite fine ;-).

Editor

Yeah, I found that link after I posted and I registered. :-)

Drunk Girls

Enjoyed your page! I have a similar page related to Drunk Girls at http://www.drunk-girls.biz/drunk

Thom

a monthly blog cooking is a good idea !

Alberto

Thanks Thom. It has indeed been quite a success: a nomination as best meme for the Bloggies in 2005, quite a few other events inspired by IMBB? and we're coming to the 27th edition this month. It would be great if you would join the fun.

The comments to this entry are closed.

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