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February 01, 2004

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Listed below are links to weblogs that reference Is my Blog burning? Blog cooking day update:

» Trashy Potatoes: An Is My Blog Burning? submission from the daily bread @ gastroblog
This post is in response to Alberto's call for participants in his special project, Is My Blog Burning?, the theme of which is soup this time around. Of course, it would have been too straightforward for me to just make... [Read More]

» Is My Blog Burning? Roasted Chestnut Soup from The Food Section
I am not big on making soups, so when Alberto put out the call for an international blog buffet of soups under the banner "Is My Blog Burning," I felt it was incumbent upon me to rise to the [Read More]

» Is my blog burning?: Spiced Spinach Soup from i was just really very hungry.
spiced spinach soup to warm your tummy. [Read More]

» Is My Blog Burning? Roasted Chestnut Soup from The Food Section
I am not big on making soups, so when Alberto put out the call for an international blog buffet of soups under the banner "Is My Blog Burning," I felt it was incumbent upon me to rise to the [Read More]

Comments

carlo

count me in!
my contribution will be a new take on an Italian classic winter soup: "Pasta & Fagioli With Cumberland Sausage" which I will prepare for the first time on burning blog day... can't wait!

Alberto

Carlo, that sounds great: an Italian classic with a British touch, a bit like yourself maybe? :-)

kitchenslave

hello- Inspired by your post - I made tom yam soup for lunch.

Posted up the pic at www.xanga.com/kitchenslave

Pim

Alberto,

What a fun idea! I made Khao Soi, a spicy and creamy Northern Thai curry noodle soup with chicken. I've also provided a recipe. It perhaps is the spiciest of all the entries. We shall see.

cheers,
Pim

P.S. Since you're reading David Thompson's book, you might want to check out my review of his restaurant in London, Nahm. It is also on my blog.

Alberto

Kitchenslave and Pim, happy you joined in! I'll be posting a list of all those who took part later this week (to wait maybe for some late entries).

Pim: Interesting review. You're not the first person I hear complaning about how disappointing Nahm is. A quite famous Italian restaurant reviewer wrote, more or less, that "it's a pity his cooking isn't even near to his writing". What do you think of his book?

Pim

Alberto,

RE: the Nahm review, yeah, I was really disappointed. The book looks great, though I've never cooked from it. The food at the restaurant, on the other hand, was mediocre at best.

Pim

The Soup Lady

I can't believe that I missed this.

Alberto

I can't belive I didn't find your blog before! Good luck for the bloggies!

peg

Thought some of you might like to try some of my antique recipes:
http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

Bon a'petit and all that jazz :)

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