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« Bulgur: it's not the looks that count. | Main | La pasta di Montalbano: i perciati ch'abbrusciano »

May 25, 2004

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Comments

Theresa

Alberto, what a fantastic idea in the first place. Isn't it amazing how it grew and evolved?

Alberto

Theresa, grazie per i complimenti (you speak a little Italian don't you?) I'm quite amazed the idea has grown so much and can't wait till the next one.

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