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« Baby spinach salad (and a new food blog). | Main | Ingredient of the day: fresh green peppercorns »

May 13, 2004

Comments

johanna

your post is very timely for two reasons: i have two aubergines in my fridge and was not sure what to do with them, so will give this a try, and I made my version of sicilian stuffed peppers the other day, also with anchovies and black olives, but also ricotta - expect a post on this soon!

Alberto

Johanna: I'll be looking out for your post and let me know how the aubergines tasted.

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