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« Baby spinach salad (and a new food blog). | Main | Ingredient of the day: fresh green peppercorns »

May 13, 2004

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Listed below are links to weblogs that reference Melanzane a scarpone: stuffed aubergines, Neapolitan style.:

» When Life Gives You Lemons... from Too Many Chefs
Yesterday I decided to try something new in the vegetable department. I had read Alberto's recipe for a stuffed eggplant recently and was inspired to try something similar. However, being very lazy, I decided to try a shortcut and make a stuffed eggpl... [Read More]

» When Life Gives You Lemons... from Too Many Chefs
Yesterday I decided to try something new in the vegetable department. I had read Alberto's recipe for a stuffed eggplant recently and was inspired to try something similar. However, being very lazy, I decided to try a shortcut and make a stuffed eggpl... [Read More]

» When Life Gives You Lemons... from Too Many Chefs
Yesterday I decided to try something new in the vegetable department. I had read Alberto's recipe for a stuffed eggplant recently and was inspired to try something similar. However, being very lazy, I decided to try a shortcut and make a stuffed eggpl... [Read More]

» When Life Gives You Lemons... from Too Many Chefs
Yesterday I decided to try something new in the vegetable department. I had read Alberto's recipe for a stuffed eggplant recently and was inspired to try something similar. However, being very lazy, I decided to try a shortcut and make a stuffed eggpl... [Read More]

Comments

johanna

your post is very timely for two reasons: i have two aubergines in my fridge and was not sure what to do with them, so will give this a try, and I made my version of sicilian stuffed peppers the other day, also with anchovies and black olives, but also ricotta - expect a post on this soon!

Alberto

Johanna: I'll be looking out for your post and let me know how the aubergines tasted.

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