It's pepper time. Sweet bell peppers are finally on sale everywhere. Even the cheap discount supermarkets seem unable to sell bad ones at the moment. It would be a waste to miss on them as long as the moment lasts. I already have a couple of recipes I've been wanting to test for a while but as start I had to pick a pepper classic: peperonata. This is one of the not many dishes which might really be considered Italian cooking and not, for once, regional fare. Peperonata can be used as a vegetable side dish but I prefer to use it as starter, together with some fresh cheese. Or even better use both together for a delicious panino.