The first snow has fallen on Jena today. After yesterday's post I was in the perfect mood for a nice cup of hot chocolate made with cioccolato Modicano. I still had a bar of chili flavored chocolate from Antica Dolceria Rizza and that made for a thick, rich and just ever so slighlty hot cup of heaven.
My slightly modified method for a cup of Modicano chocolate
35 grams cioccolato Modicano, finely chopped
50 ml milk
50 ml water
Heat the milk and water together with the chocolate, stirring constantly till everything is melted. Keep stirring from time to time until you see the first bubble of the about to boil milk. Remove from the flame and use an immersion blender to make the chocolate frothy.