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« Southern Italian cheeses, part II: Ragusano, the king of Sicilian cheese. | Main | Ossobuco alla Milanese »

February 27, 2005

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Comments

pieman

Glad you liked it Alberto. Fame ehh. Next thing you know, you'll be in TIME Magazine...

BTW - I never saw the print edition, I'd love a pdf of it if anybody has it. I'll admit the thought of me next Delia in the broadsheets does get me a bit sweaty . If only the sub-editor had come up with 'Roll over Delia'... :0 Saucy.

Deb

Congratulations Alberto, it's good to see you get some some well deserved recognition for being such an inspiration to the food blogging community. Cheers!

Alberto

Deb, thank you!

Graham, as soon as I get my copy I'll scan that and make a pdf for you. Roll over Delia... :-D!

Owen

Congratulations, Alberto! And thanks for sparking off a real blogging movement.

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