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« Staging (and dining) at Locanda della Tamerice | Main | Rosamarina, delicious and controversial »

May 22, 2005

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Comments

elise

Oh I hate that when it happens! I would love to try this when our grapes ripen, sometime in early October. Sounds delicious.

chronicler

My mother used to can her own grape juice. When she was done, anything left would be turned into something similar to your sugulo. It was always a new experience depending on the harvest of grapes!

Alberto

Elise, October would be the perfect time (and the traditional one) for this.

Chronicler, great story! Thank you for sharing.

sarah

LOL! thank you for making me laugh tonight...a breast implant. LOL!

Jeanne

Oh Alberto, that's very funny (and I mean this in an empathetic way!!) I now really wish I had taken a picture of my Vege-Gel and rose wine mix - it looked uncannily like yours!! And I think if I had let it set in a bowl of the right shape, between the two of us we coudl have manufactured a complete set of matching implants!

Thanks for sharing your trials and tribulations with us...

Alberto

Sarah, you're welcome: a nice laugh was exactly what I needed to get over the disappointment :-).

Jeanne, I love the matching implants idea LOL!

wasabi

hm.
well, if i double the recipe and strategically place two whole fresh grapes on top of the mounds...
wow, now i have a cake-alternative for my friend's bachelor party...

Alberto

Wasabi, I think it would be a hit! On the other hand pink jello would work as good and take much less time... and you could always make smaller versions as jello (breast) shots ;-).

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