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October 23, 2005

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Comments

Brett

I'm an avid cookbook collector, too. I think this is a worthy IMBB entry, because now I have a new cookbook to hunt down, even if it is in Italian. My latest "food porn" book is Arzak's Recetas, which is in Spanish.

Alberto

Brett, thanks for the seal of approval ;-). I should have added that Knam's soufflé book won the International Cookbook Review prize as best foreign pastry book back when it got published.

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