We all have our little customs when it comes to cooking or picking recipes. During the past editions of IMBB, I've grown used to turning to my cooking book collection for inspiration as soon as the theme of the next edition is announced. It's a way to visit old friends, books I like but seldom use or favorites I haven't leafed through in a while. When Kitchen Chick announced Soufflé would be this month's theme, I immediately turned to a book that has a special place in my collection, and one that is simply perfect for the chosen theme: Soufflé by Ernst Knam. Although this was not my first cooking book, it is definitely the first "food porn" book I ever read and definitely the one responsible for letting my budding gastronomic bibliophile character bloom.