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« Identità Golose: Day 1, part 4 (of 4) | Main | Wine, no cheese? »

February 26, 2006

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Comments

Bea at La Tartine Gourmande

Lovely! I love tartiflette. Brings back lots of child memories!

Meg

Yum. This is something I've had often in cafés but never thought to try making myself. I think I'm going to have to give it a go tonight - skies are grey and it's the perfect weather for comfort food!

Thanks, Alberto, for reminding of this delicious classic!

Alberto

My pleasure Meg :-)!

sam

This is Fred's speciality.
It looks like your and his recipes are exact to a t. Except he cuts his Reblochon in to 4!

Jane

Really enjoyed your blog.

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