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« IMBB23; A Taste of France – Tartiflette | Main | Dedicated to Cheese part I; Swiss cheese and cheese shopping. »

February 28, 2006

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Comments

Nadia

I am a cheese lover, first and foremost, and I make a living teaching people about cheese and wine. I read a similar article and also concluded that the author must have been a wine lover (snob?) who clearly hadn't tried a cheese and wine match made in heaven. Besides the classic Sauternes with a ripe Roquefort, for example, there is a whole world of magic pairings that will elevate BOTH the cheese and the wine to new heights. And that is one experiment I hope to conduct for the rest of my life!

Alberto

Nadia,

I like your lifelong experiment plan, it's very similar to mine, though I have some catching up to do to become as dedicated as you are!

P.S. love your blog.

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