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« Tallinn, (final) take 5: Estonian food in Eesti Maja. | Main | Mouflon dry-cured sausages »

June 18, 2006

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Comments

savina

ben arrivato allora, e buone vacanze! Perché non fare un salto anche a Ventotene?

Alberto

Grazie! La voglia di Ventotene ci sarebbe anche stata (era la destinazione originaria), ma alla fine ha prevalso la voglia di immergersi per una volta tanto nel "dolce far niente", quindi tanta spiaggia, buon cibo, pochi spostamenti... e niente Ventotene.

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