As I mentioned In my previous post on Daniela's birthday cake I ended up having more dough than I needed (laying in the freezer) and had all that chocolate intended to make the failed chocolate cigars. They were just taking up space and would have landed into the "what that stuff there?" category very soon. So Sunday evening, while I was busy with a major stock making action (coming soon), I decided to use both to make some chocolate coated biscuits. I just divided the dough (look at the original post for the recipe) into 1 cm wide balls (1/2 in) and baked them for 20 minutes at a moderate 160C(320F), to avoid them loosing shape too much. Once done I let them cool and meanwhile melted the chocolate which I then used to coat them. Apart maybe missing a bit of sugar, they tasted great. I'm actually considering inserting them in next year's Christmas baking list.