I'd not change any place in the world with Naples (and its immediate surroundings) when it comes to pizza. Pizza, as we know it today, was born there and Naples is, not surprisingly, most likely to be the city with the highest density of Pizzerias on Earth. Admittedly, not all the pizza made in Naples is great, but there are a pretty impressive number of pizzeria who produce a great pizza. Yet, when someone who is a real experts tells you he has found the best pizza in Naples, you simply strive to make it there and see what the fuss is all about, even if you live more than 1000 km away.
If you have been reading this blog from the start you might remember Marco, also known as Pizza Napoletana on a number of food discussion forums, and the pizza pics of his I published. A few month's ago he gave out his list of favourites in Naples and was clearly quite excited for the (re-)opening of one particular pizzeria, the best of all according to his opinion: Da Salvo in San Giorgio a Cremano (just outside Naples).