As you might have noticed I slightly modified the Blog-links list on the sidebar. They're now divided between baking blogs and general food blogs. As often in life :-), the distinction is not always so easy to make. I just put under baking all those blogs where baking post will appear often or at regular intervals, and those concerning strictly baking. Hope I didn't forget anyone.
October 2006
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- Gaeta: il mercato (the market)
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- Gault Millau magazine Deutschland.
- Mouflon dry-cured sausages
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January 26, 2004
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Great Food Sites
Italy blogs, from and about
- Appunti di Viaggio
- di vino & cibo
- Franco tiratore- Vino al vino
- Gli Onesti Piaceri
- gustoblog.it
- il cavoletto di bruxelles
- Il Gastronomo Riluttante
- Il Retrocucina, Carla Latini
- kishko
- Kitchenstories
- Lo Spazio Di Staximo
- loveSicily - Via Ritiro N.7 Diary
- MarchiDiGola
- my latest supper
- Papero giallo
- Pecoranera Blog
- PepeRosso
- Pianogrillo
- Rubber Slippers in Italy
- Simplicissimus
Blogs that bake
Nice food Blogs
- : : mum-mum : : eat-eat : :
- A La Cuisine!
- An invitation to the barbecue
- Chez Edorovio
- chez pim
- Cream Puffs in Venice
- Cucina Testa Rossa
- delicious:days
- eat stuff
- Foodgoat ... something tasty every day
- Frost Street
- in praise of sardines
- Kiplog-Food Blog
- nami-nami
- Nordljus
- Potential Gold
- Shiokadelicious
- superchefblog
- The Cook's Cottage
- the daily bread: a food blog
- The Food Section
- The passionate cook. Tempting your tastebud every day.
- The Traveler's Lunchbox
- thecookscottage
- Walker New York : Eats
- Ya Rayi Our Rai
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