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« Salame felino | Main | Skeletons in my... kitchen drawer: those seldom used cooking gadgets »

April 11, 2004



Hmm...that looks very tasty Yum.


Happy Easter, Alberto!! Your loaf looks fantastic - I'm looking forward to reading more about it :)


Happy Easter to you too. The bread looks awesome. I like that you colored the eggs blue, it really looks nice against the golden color of the bread.


Happy Easter! Your bread looks fabulous!!!


oh, we make zopf here too! yrs looks great with the eggs. i wonder if we have the same recipe?


Thanks everyone! Happy you all liked the bread, next time a free taste if you happen to be around :-)


Hi Alberto,
Great recipe! I made this for my family on Easter Sunday and it received rave reviews.

I will definitely be trying this again. Thanks!


Gemma, you're welcome. Happy you liked it.

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