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« Elephantenkeller, Weimar | Main | Blog triff Gastro: German food bloggers meet »

January 23, 2005



How could I forget! I haven't had these blak-eyed beans in a very long time - thanks for reminding me. They are staple food in Cyprus (where they are called mavromatouthkia - little black eyes) and are typically eaten with just steamed fish, olive oil, etc.


Ronald, you should post some recipes from Cyprus on your blog every now and then, I'm definitely curious about them.


Hi Alberto - I have finally made my way to your entry! It really sounds wonderful - I've never had the fried tria before, but they sound like a nice contrast to the other textures. I love the black & white theme too! Thanks so much for participating!


Cathy, the tria are a nice addition and I'll use them more often in the future. You're the one we need to thank: you've done a fantastic job hosing this edition of IMBB?

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