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« Tarte Tatin 1.0 | Main | SHF 5, rushing and late! Millefoglie con panna allo zabaione. »

February 08, 2005



Those are gorgeous Alberto! Beautiful shot too.


Nice recipe!
I am from Slovakia and my grandma used to make similar fried sweets since they were cheap to make.(without the rum, hehe)
I will definitely try this one at the weekend.


Sorry to post again.
This time with a correct web address.


Viv, thank you.

Dreska, you made me curious: how are these sweets called in Slovakian? I think it's one of the great things of recipes that some simple dishes seem to appear all over the world yet manage to be different in so many little ways.



ces castagnoles m'ont l'air extra

quelqu'un aurez la gentillesse et l'amabilité de me donner la recette en français ?

Merci par avance.

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