October 2006

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        

Search Il Forno with Google

My Online Status

Photo Albums


  • « # blogs that cook ? »

  • Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.

  • Listed on BlogShares

  • Food & Drink Blog Top Sites
    Directory of Food/drink Blogs
    RankingBlogs.com :: Defining Your Blogs Worth: TopSites:

Blog powered by Typepad

« Back... with some news | Main | Al Vedel, Part II: the restaurant. »

March 17, 2005



Fascinating, and the pictures are wonderful. I wish I had been there too.


Deb, why not plan a trip to Italy with the little one in the future? ... (from parent to parent) in a few years time maybe :-).


Im trying to figure out what cuts are used in the culattelo. Is it the outsideround eye of round and the inside round???
Or just the outside and eye or ???????? im confused to what exact part of the leg is used...

Aaron LaMonica

Looking for a good culatello recipe or more importantly the technique please help!


Aaron, being only a passionate culatello eater I am afraifd I cannot help you with this. You might try contacting Ore himself, who is now making salumi with Paul Bertolli at Fra'mani. You can find the link to his own blog, Potential Gold, in my Nice Food Blogs links list on the right.

The comments to this entry are closed.

Content for sale

  • Buy content through ScooptWords

    Creative Commons License

Subscribe to Il Forno