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« Holiday cookie swap - part two | Main | IMBB 22: of Love and Pasta »

January 22, 2006



It's good to have you back, Alberto. I thought hosting the combined SHF/IMBB event might have done you in!


woohoo, Alberto is back! :)

Happy New Year to you also!


Nice to read you again :-)


So glad you're back, those cookies were getting old :)! Hope you're keeping warm during this arctic spell here in Germany with plenty of cooking and baking - looking forward to new posts. Felice anno nuovo!


Thank goodness you're still out there. I subscribe so don't miss a post.


Really glad you are back, you might not remeber me but still, I am looking forward to your entries.

The Bachelor Cook

Thank god I didn't have to wait. LOL. Am here or the first time. Hope to be comming back for more

massimo Bernardi

Alberto, mica molto, ma un post al giorno. Eddai!
Ciao, Massimo


E perché mai?

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