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« Vacanza | Main | IMBB25: Pasta c'anciova e muddica »

April 25, 2006

Comments

ostwestwind

I have to pick one of the three suggestions to participate?

muccapazza28

Se mi mandi un e-amil con le modalità di partecipazione scritte in italiano partecipo anch'io....

Mucca

Alberto

Ostwestwind, you certainly could pick one of the three, although the first two are pretty similar. Or you could surprise us with your twist of the theme... as usual: IMBB themes are pretty free, so as long as it has to do with food and wine pairing you can let your fantasy run free.

Mucchina cara, ti ho risposto per mail.

dfortna

Ok it’s up on AvenueVine, WBW - #21 on Avenue Vine–do we report to you? Please let me know if there are any changes or updates so I can do same on our site–thank you.

Cheers,
AV-Dave Fortna

http://www.avenuevine.com/movabletype/archives/001186.html

dfortna

Wait ah minute! Didn’t I just do this for:

WBW #19: 2001 Côte-Rôtie Brune et Blonde de Guigal

http://www.avenuevine.com/movabletype/archives/000921.html

Poached Tenderloin; Roasted Leeks; Porta Bello Mushrooms; Risotto–?

Ok fer #21: Tropical Appetizers, Surf Course, Turf Course and Desert Course–four plates, four bottles w/palate cleaners betwixt... we’ll see :)

Alberto

I'll definitely keep you updated about changes and such.

I think a few of us have done this before without any need for a special theme, but then, isn't it fun to do it one more time? Looking forward to what you come up with!

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